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7-Layer Dip: A Super Bowl Party Favorite
Looking for the perfect dish to bring to your Super Bowl party? Look no further than this 7-layer dip! This classic Mexican dish is always a crowd-pleaser, and it's so easy to make. Plus, it can be customized to your liking, so everyone can enjoy it.
Ingredients:
- 1 can (15 ounces) refried beans
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 can (10 ounces) sour cream
- 1 cup (8 ounces) shredded cheddar cheese
- 1 cup (8 ounces) shredded Monterey Jack cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped black olives
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Instructions:
- In a large bowl, combine the refried beans, tomatoes, sour cream, cheddar cheese, Monterey Jack cheese, green onions, black olives, and cilantro. Stir until combined.
- Spread the bean mixture evenly in a 9x13 inch baking dish.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- When ready to serve, top with additional shredded cheese, green onions, black olives, and cilantro.
- Serve with tortilla chips.
Tips:
- To make a vegetarian version of this dip, omit the refried beans and use black beans instead.
- For a spicier dip, add some diced jalapenos or chili peppers.
- If you don't have any tortilla chips on hand, you can also serve this dip with pita chips or crackers.
Enjoy!