Cuban Nachos: A Flavorful Twist on a Classic Sandwich

Cuban Nachos: A Flavorful Twist on a Classic Sandwich

Cuban nachos are a delicious and unique take on the classic Cuban sandwich. This dish combines the best of both worlds, with succulent pork, Swiss cheese, and mustard sauce, all piled high on a bed of crispy tortilla chips. The addition of bread-and-butter pickles adds a tangy crunch that takes this dish to the next level.

Cuban nachos are perfect for parties or game day gatherings. They're easy to make and can be customized to your liking. You can add or remove ingredients, or even swap out the pork for another protein, such as chicken or beef. No matter how you make them, Cuban nachos are sure to be a hit with everyone who tries them.

Ingredients

• 1 pound pork shoulder, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup mustard sauce
• 1/2 cup shredded Swiss cheese
• 1/4 cup chopped bread-and-butter pickles
• 1 bag tortilla chips

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the pork and cook until browned on all sides.
2. Add the onion, green bell pepper, red bell pepper, and garlic to the skillet and cook until softened.
3. Stir in the cumin, oregano, salt, and black pepper.
4. Add the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the pork is cooked through.
5. Stir in the mustard sauce and Swiss cheese and cook until the cheese is melted.
6. Add the bread-and-butter pickles and stir to combine.
7. Serve immediately over tortilla chips.

Tips

• If you don't have time to make your own mustard sauce, you can use store-bought.
• You can also use any type of cheese you like in this recipe. Cheddar, Monterey Jack, and pepper Jack are all good options.
• If you don't have any bread-and-butter pickles, you can use regular pickles or even sauerkraut.
• Cuban nachos are best served fresh, but they can be made ahead of time and reheated in the oven.

Variations

• Add some black beans or corn to your Cuban nachos for a heartier dish.
• Swap out the pork for chicken or beef.
• Use a different type of sauce, such as salsa or guacamole.
• Top your nachos with sour cream, guacamole, or shredded lettuce.

Enjoy!

Cuban nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, game day gatherings, or a quick and easy weeknight meal. So next time you're looking for something new and exciting to try, give Cuban nachos a try!