Pickled Red Onions: A Flavorful Addition to Any Dish

Pickled Red Onions: A Flavorful Addition to Any Dish

Pickled red onions are a delicious and versatile condiment that can add a pop of color and flavor to any dish. They're also incredibly easy to make at home, and they'll keep for up to a month in the refrigerator.

To make pickled red onions, you'll need the following ingredients:

• 1 pound red onions, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon red pepper flakes
• 1 bay leaf

Instructions:

1. In a large saucepan, combine the vinegar, water, sugar, salt, peppercorns, red pepper flakes, and bay leaf. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar and salt.
2. Reduce heat to low and simmer for 5 minutes.
3. Add the red onions to the saucepan and stir to coat them in the pickling liquid.
4. Bring the mixture back to a boil, then reduce heat to low and simmer for 15 minutes, or until the onions are softened.
5. Remove the saucepan from the heat and let it cool completely.
6. Transfer the pickled onions to a clean glass jar or jars and seal tightly.
7. Store the pickled onions in the refrigerator for at least 24 hours before eating.

Pickled red onions are a great way to add flavor and color to salads, sandwiches, tacos, burgers, and more. They're also a delicious snack on their own.

Here are a few tips for making pickled red onions:

• Use a sharp knife to thinly slice the onions. This will help them to pickle evenly.
• If you don't have a saucepan large enough to hold all of the ingredients, you can divide them between two saucepans.
• Be sure to let the pickled onions cool completely before eating them. This will help them to develop their full flavor.
• Pickled red onions will keep for up to a month in the refrigerator.

So next time you're looking for a way to add some flavor and color to your next dish, reach for a jar of pickled red onions. You won't be disappointed!