Beef Stew: A Comforting Winter Dish

Beef Stew: A Hearty and Comforting Dish

Beef stew is a classic dish that is perfect for a cold winter day. It is a hearty and satisfying meal that is sure to please the whole family. This traditional beef stew recipe is made with chunks of beef chuck roast that are seared until golden, then simmered with vegetables and herbs in a rich and savory broth. The beef chunks are melt-in-your-mouth tender, the vegetables become tender, and the red wine and tomato-based broth continues to build flavor as it simmers.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup red wine
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 pound potatoes, peeled and cut into 1-inch cubes
• 1/2 cup frozen peas
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the beef cubes and sear until browned on all sides.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the flour and cook for 1 minute, or until the flour is browned.
4. Add the red wine, beef broth, thyme, rosemary, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
5. Add the carrots and potatoes to the pot and cook for 20-30 minutes, or until the vegetables are tender.
6. Add the frozen peas and cook for 5 minutes, or until heated through.
7. Season with salt and pepper to taste.

Tips

• For a thicker stew, add more flour.
• For a more flavorful stew, use a combination of beef broth and red wine.
• Add some chopped fresh parsley or cilantro to the stew before serving.
• Serve the stew with mashed potatoes, rice, or crusty bread.

Enjoy!