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Dairy-Free Bread Pudding: A SchoolTube Recipe

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SchoolTube: A Dairy-Free Bread Pudding Recipe

Bread pudding is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with dietary restrictions. This dairy-free bread pudding recipe is a delicious and nutritious way to enjoy this classic dish without sacrificing any of the flavor.

Ingredients

  • 1 cup of dairy-free milk (such as almond milk, soy milk, or oat milk)
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/2 cup of chopped nuts (such as walnuts, pecans, or almonds)
  • 1/2 cup of dried fruit (such as raisins, cranberries, or cherries)
  • 1 loaf of gluten-free bread, cut into 1-inch cubes

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together the dairy-free milk, sugar, cornstarch, salt, vanilla extract, cinnamon, and nutmeg.
  3. Add the chopped nuts, dried fruit, and bread cubes to the bowl and stir until combined.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 30-35 minutes, or until the bread pudding is golden brown and set.
  6. Let cool for at least 15 minutes before serving.

Tips

  • For a richer bread pudding, use full-fat dairy-free milk.
  • If you don't have any dairy-free milk on hand, you can make your own by blending 1 cup of nuts or seeds with 3 cups of water.
  • You can use any type of gluten-free bread for this recipe.
  • If you don't have any gluten-free bread on hand, you can make your own by following this recipe.
  • Feel free to add or omit any of the ingredients to suit your taste.
  • This bread pudding is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Enjoy!

This dairy-free bread pudding is a delicious and nutritious way to enjoy this classic comfort food. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with dietary restrictions. So next time you are craving a sweet treat, give this dairy-free bread pudding recipe a try!