Honey Garlic Shrimp Recipe: A Delicious 20-Minute Dinner

Looking for a quick and easy dinner recipe that's packed with flavor? Look no further than this honey garlic shrimp recipe! It's a crowd-pleaser that's perfect for a busy weeknight or a casual gathering.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions, for garnish

Instructions:

1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
5. Add the honey, soy sauce, rice vinegar, sesame oil, ginger, and black pepper to the skillet.
6. Bring the sauce to a simmer and cook for 1 minute, or until slightly thickened.
7. Return the shrimp to the skillet and toss to coat in the sauce.
8. Cook for 1 minute, or until heated through.
9. Serve immediately, garnished with chopped green onions.

Tips and Variations:

• For a spicier dish, add a pinch of red pepper flakes to the sauce.
• If you prefer a thicker sauce, add 1 tablespoon of cornstarch to the sauce mixture before cooking.
• Serve this dish over rice, noodles, or your favorite vegetables.

Enjoy!