Homemade Peppermint Patties: A Festive Treat

Peppermint patties are a classic holiday treat that are sure to delight everyone. They are easy to make and are a fun activity to do with kids. This recipe provides a step-by-step guide on how to make delicious homemade peppermint patties. The recipe includes a list of ingredients and instructions for making the patties. It also includes information on where to purchase the necessary ingredients.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup crushed peppermint candies
• 1 cup semisweet chocolate chips

Instructions

1. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the cocoa powder, milk, and vanilla extract until well combined.
4. Stir in the crushed peppermint candies.
5. Drop by rounded tablespoons onto the prepared baking sheet. Refrigerate for at least 30 minutes.
6. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth.
7. Dip the chilled peppermint patties into the melted chocolate, using a fork to lift them out. Place them back on the baking sheet.
8. Refrigerate for at least 30 minutes before serving.

Tips

• For a richer flavor, use dark chocolate chips instead of semisweet chocolate chips.
• To make the patties even more festive, sprinkle them with crushed candy canes before refrigerating.
• Store the peppermint patties in an airtight container in the refrigerator for up to 2 weeks.

Where to Purchase Ingredients

All of the ingredients for this recipe can be purchased at your local grocery store. You can also find crushed peppermint candies online or at specialty candy stores.

Enjoy!

These homemade peppermint patties are sure to be a hit with everyone. They are a delicious and festive treat that is perfect for any occasion.