Homemade Coffee Cream Chocolate Recipe

Indulge in the rich and delightful flavors of homemade coffee cream chocolate, a treat that tantalizes your taste buds with the perfect blend of coffee, cream, and chocolate.

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Line a small baking dish with parchment paper.
2. In a medium saucepan, combine the heavy cream, cocoa powder, sugar, coffee, vanilla extract, and salt.
3. Heat over medium heat, stirring constantly, until the mixture comes to a simmer. Do not boil.
4. Remove from heat and let cool for 5 minutes.
5. Pour the mixture into the prepared baking dish and refrigerate for at least 4 hours or overnight, until firm.
6. Once set, use a sharp knife to cut the chocolate into squares or desired shapes.
7. Enjoy your homemade coffee cream chocolate!

Tips for Success:

• Use high-quality cocoa powder for the best flavor.
• Brew strong coffee for a more pronounced coffee flavor.
• Adjust the amount of sugar to your preference.
• For a smoother texture, use a whisk to stir the mixture while it's heating.

Variations:

• Add a pinch of cinnamon or nutmeg for a warm and spiced flavor.
• Stir in chopped nuts or chocolate chips for added texture and flavor.
• Experiment with different types of coffee, such as espresso or flavored coffee.

Homemade coffee cream chocolate is a delicious and easy-to-make treat that's perfect for any occasion. Enjoy the rich and satisfying flavors of this classic dessert!