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Beef Vegetable Fritters Recipe: A Flavorful and Easy Appetizer

Beef Vegetable Fritters: A Flavorful and Easy Recipe

Looking for a delicious and satisfying appetizer or light meal? Beef vegetable fritters are the perfect solution! These flavorful fritters are packed with savory beef, fresh vegetables, and a crispy exterior, making them a crowd-pleaser for any occasion.

Ingredients You'll Need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup shredded carrots
  • 1/2 cup chopped celery
  • 1/2 cup all-purpose flour
  • 1/4 cup bread crumbs
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Vegetable oil, for frying

Instructions:

  1. In a large bowl, combine the ground beef, onion, green bell pepper, carrots, and celery.
  2. In a separate bowl, whisk together the flour, bread crumbs, egg, milk, salt, pepper, and garlic powder.
  3. Add the wet ingredients to the beef mixture and mix well until everything is combined.
  4. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
  5. Drop heaping tablespoons of the beef mixture into the hot oil, flattening them slightly with a spatula.
  6. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  7. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
  8. Serve hot with your favorite dipping sauce, such as ketchup, ranch dressing, or salsa.

Tips for Success:

  • For extra flavor, add a pinch of cayenne pepper or a tablespoon of chopped fresh herbs to the mixture.
  • If you prefer, you can bake the fritters instead of frying them. Preheat your oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until cooked through.
  • To make these fritters ahead of time, assemble the mixture and refrigerate for up to 24 hours. When ready to cook, heat the oil and fry as instructed.

Enjoy Your Beef Vegetable Fritters!

This recipe is a great way to use up leftover vegetables and is sure to please even the pickiest eaters. Experiment with different vegetables and seasonings to create your own unique flavor combinations.