Easy Venison Tamale Pie Recipe

Easy Venison Tamale Pie Recipe

Looking for a delicious and budget-friendly way to use up your venison? Look no further than this easy venison tamale pie recipe! This dish is a family favorite, packed with flavor and protein. It's perfect for a weeknight meal or a casual gathering.

Ingredients:

• 1 pound ground venison
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cornmeal
• 1 cup milk
• 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, brown the venison. Drain off any excess fat.
3. Add the onion and green pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. In a medium bowl, whisk together the cornmeal and milk until smooth.
7. Pour the cornmeal mixture into the skillet and stir until thickened.
8. Pour the venison mixture into a greased 9x13 inch baking dish.
9. Sprinkle with the cheddar cheese.
10. Bake for 20 minutes, or until heated through and the cheese is melted.
11. Let stand for 10 minutes before serving.

Tips:

• For a spicier tamale pie, add a pinch of cayenne pepper to the mixture.
• You can also add other vegetables to the tamale pie, such as chopped carrots or zucchini.
• Serve the tamale pie with your favorite toppings, such as sour cream, salsa, or avocado.

This recipe is a great way to use up leftover venison and is sure to please everyone at the table. Enjoy!