One-Dish Meal: Kielbasa and Cabbage with Vegan Options
Looking for a quick and easy meal that's packed with flavor? Look no further than this delicious one-dish kielbasa and cabbage recipe! It's perfect for a busy weeknight or a casual weekend gathering. And the best part? It's easily adaptable for vegan eaters!
Ingredients:
- 1 pound kielbasa sausage, sliced
- 1 large head of green cabbage, chopped
- 1 medium onion, chopped
- 1/2 cup chicken broth (or vegetable broth for vegan option)
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Instructions:
- In a large skillet or Dutch oven, heat the kielbasa over medium heat until browned on all sides.
- Remove the kielbasa from the pan and set aside.
- Add the onion to the pan and cook until softened, about 5 minutes.
- Add the cabbage to the pan and cook until it starts to wilt, about 5 minutes.
- Return the kielbasa to the pan. Pour in the chicken broth, apple cider vinegar, brown sugar, salt, pepper, and paprika (if using).
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the cabbage is tender.
- Serve hot.
Vegan Variations:
To make this dish vegan, simply swap out the kielbasa for a plant-based sausage alternative. There are many delicious options available at most grocery stores. You can also use vegetable broth instead of chicken broth.
Tips and Tricks:
- For extra flavor, add a bay leaf or a few juniper berries to the pan while simmering.
- This dish can be made ahead of time and reheated. Just be sure to store it in an airtight container in the refrigerator.
- Serve this dish with a side of mashed potatoes or rice for a complete meal.
Nutritional Information:
This recipe serves 4 people and provides approximately 300 calories, 15 grams of fat, 20 grams of protein, and 20 grams of carbohydrates per serving.
Where to Learn More:
Here are some resources that you may find helpful for learning more about kielbasa and cabbage:
Enjoy!