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Air Fryer Salmon: The Easiest 15-Minute Dinner Recipe
Looking for a quick and easy dinner recipe that's packed with flavor? Look no further than air fryer salmon! This simple method delivers perfectly cooked, crispy salmon in just 15 minutes, making it a weeknight favorite.
Why Air Fryer Salmon?
Air fryers have become a kitchen staple for good reason. They offer a healthier way to cook food, using less oil than traditional frying methods. They also cook food quickly and evenly, resulting in crispy exteriors and juicy interiors. For salmon, the air fryer is a game-changer. It creates a delicious, crispy skin and ensures the fish cooks through perfectly without drying out.
Ingredients You'll Need:
- 1 pound salmon fillet, skin on or off
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs like dill, parsley, or chives
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillet dry with paper towels.
- Brush the salmon with olive oil and season with salt and pepper. You can also add your favorite herbs at this stage.
- Place the salmon in the air fryer basket, making sure it's in a single layer.
- Air fry for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your salmon fillet.
- Remove the salmon from the air fryer and serve immediately.
Tips for Success:
- For extra crispy skin, place the salmon skin-side down in the air fryer.
- Don't overcrowd the air fryer basket. Cook the salmon in batches if necessary.
- Serve your air fryer salmon with your favorite sides, such as roasted vegetables, quinoa, or salad.
Variations:
- For a citrusy twist, add a squeeze of lemon or lime juice to the salmon before cooking.
- Get creative with spices! Try a sprinkle of paprika, garlic powder, or chili powder.
- For a richer flavor, brush the salmon with melted butter or honey before cooking.
Enjoy!
This simple recipe is a great way to enjoy delicious and healthy salmon in minutes. Experiment with different seasonings and sides to create your own unique variations.