Air Fryer Tofu: A Quick and Easy Recipe

Air fryers are a great way to cook tofu. They're quick, easy, and they produce crispy, delicious results. Plus, air frying is a healthier way to cook than traditional methods, as it uses less oil.

To air fry tofu, simply cut it into cubes or slices, toss it with a little oil and seasonings, and then place it in the air fryer basket. Cook for 10-12 minutes, or until the tofu is golden brown and crispy.

Here are a few tips for air frying tofu:

• Use firm or extra-firm tofu for best results.
• Cut the tofu into even-sized pieces so that it cooks evenly.
• Toss the tofu with just enough oil to coat it. Too much oil will make the tofu greasy.
• Season the tofu with your favorite seasonings. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
• Cook the tofu for 10-12 minutes, or until it is golden brown and crispy.

Air fried tofu is a delicious and versatile ingredient that can be used in a variety of dishes. Here are a few ideas:

• Add it to salads, soups, and stir-fries.
• Use it as a meat substitute in tacos, burritos, and sandwiches.
• Bake it with vegetables for a healthy and satisfying meal.
• Make tofu scramble for a quick and easy breakfast.

With so many possibilities, air fried tofu is sure to become a staple in your kitchen.