Apple Betty Recipe: The Unfussiest Dessert

This recipe for Apple-Blackberry Betty is a simple and delicious dessert that is similar to an apple crisp but uses bread crumbs instead of a crumbly topping. The recipe is easy to follow and results in a delicious and satisfying dessert.

Ingredients:

• 6 cups sliced apples (about 6 medium apples)
• 1 cup blackberries
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 1 cup bread crumbs

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the apples, blackberries, sugar, flour, cinnamon, and nutmeg.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. Drizzle the melted butter over the apples.
5. Sprinkle the bread crumbs evenly over the apples.
6. Bake for 30-40 minutes, or until the apples are tender and the topping is golden brown.
7. Serve warm with a scoop of vanilla ice cream or whipped cream.

Tips:

• For a more tart flavor, use Granny Smith apples.
• If you don’t have blackberries, you can use other berries, such as blueberries or raspberries.
• To make a gluten-free version, use gluten-free bread crumbs.

Enjoy!