Apple Cider Pork Chops: The Best Easy Pork Chop Recipe

This recipe features a simple yet flavorful method for preparing pork chops. The chops are brined in apple cider, then pan-fried with apples, sage, and shallots for a delicious and easy meal. It’s a perfect weeknight dinner option or a crowd-pleasing dish for special occasions.

Ingredients:

• 1.5 cups apple cider
• 1 tablespoon salt
• 1 teaspoon black pepper
• 4 boneless, skinless pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 medium apple, cored and sliced
• 1/4 cup chopped shallots
• 1 tablespoon fresh sage, chopped
• 1/4 cup chicken broth

Instructions:

1. In a large bowl, combine the apple cider, salt, and pepper. Add the pork chops and make sure they are fully submerged in the brine. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Remove the pork chops from the brine and pat them dry with paper towels. Discard the brine.
3. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
4. Add the apples, shallots, and sage to the skillet and cook for 3-4 minutes, or until the apples are softened. Pour in the chicken broth and bring to a simmer. Cook for 1-2 minutes, or until the sauce has thickened slightly.
5. Return the pork chops to the skillet and cook for 1 minute on each side, or until heated through. Serve immediately.

Tips:

• For a richer flavor, use a mix of apple cider and apple juice for the brine.
• Feel free to add other aromatics to the skillet, such as garlic, rosemary, or thyme.
• Serve the pork chops with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 300
• Fat: 15g
• Protein: 25g
• Carbohydrates: 5g

Enjoy this delicious and easy pork chop recipe! Let me know in the comments if you have any questions or if you try it out.