Avgolemono Soup: A Simple & Delicious Greek Recipe

Avgolemono, a classic Greek soup, is known for its creamy, lemony broth, often featuring shredded chicken, rice, and vegetables. While traditional recipes can be time-consuming, this simplified approach allows you to enjoy the authentic flavors of Avgolemono in a quick and easy weeknight meal.

Ingredients:

• 1 cup cooked chicken, shredded
• 1 cup cooked rice
• 1 cup vegetable broth
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup fresh dill, chopped
• 2 large eggs
• 1/4 cup fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a large pot, combine the vegetable broth, carrots, celery, onion, and dill.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
3. In a separate bowl, whisk together the eggs and lemon juice until light and frothy.
4. Slowly drizzle a small amount of the hot broth into the egg mixture, whisking constantly. This tempers the eggs and prevents them from curdling.
5. Gradually add the tempered egg mixture to the pot, whisking continuously.
6. Simmer the soup for a few minutes, stirring occasionally, until the broth thickens slightly.
7. Stir in the cooked chicken and rice.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with additional fresh dill if desired.

Tips:

• For a richer flavor, use homemade chicken broth.
• You can substitute cooked orzo pasta for rice.
• Add a pinch of saffron for a more complex flavor.
• Serve with crusty bread for dipping.

Conclusion:

This simple Avgolemono recipe is a delicious and satisfying meal that can be made in under 30 minutes. With its creamy broth, flavorful ingredients, and comforting warmth, it's sure to become a family favorite.