Baltimore’s Famous Berger Cookies: A Sweet Treat with History

Baltimore, Maryland, is known for many things: its vibrant harbor, its rich history, and its delicious food. Among the city’s culinary delights are Berger Cookies, a beloved treat that has been enjoyed by generations of Baltimoreans.

A Bit of History

The origins of the Berger Cookie can be traced back to the early 20th century. The cookie was created by a German immigrant named Charles Berger, who owned a bakery in Baltimore. Berger’s cookies quickly gained popularity, and they have been a staple of the city’s food scene ever since.

What Makes Berger Cookies Special?

Berger Cookies are known for their unique combination of flavors and textures. The cookies are made with a simple dough that includes butter, sugar, flour, and eggs. They are then baked until golden brown and topped with a creamy frosting. The frosting is the key to the cookie’s signature flavor, as it is made with a blend of powdered sugar, butter, and vanilla extract.

What sets Berger Cookies apart from other cookies is their distinctive texture. The cookies are soft and chewy on the inside, with a slightly crispy exterior. This combination of textures creates a delightful contrast that makes the cookies even more enjoyable.

Making Berger Cookies at Home

If you’re feeling adventurous, you can try making Berger Cookies at home. Here’s a simple recipe:

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
For the frosting:
1 cup powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
2-3 tablespoons milk

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until golden brown.
Let cool completely on baking sheets before frosting.
To make the frosting, beat together powdered sugar, butter, and vanilla extract until smooth. Add milk, 1 tablespoon at a time, until desired consistency is reached.
Frost cooled cookies and enjoy!

Beyond Baltimore

While Berger Cookies are a Baltimore staple, their popularity has spread beyond the city’s limits. You can now find Berger Cookies in bakeries and grocery stores across the state of Maryland and beyond. The cookies have even become a popular souvenir for visitors to Baltimore.

More Than Just a Cookie

Berger Cookies are more than just a delicious treat. They are a symbol of Baltimore’s culinary heritage and a reminder of the city’s rich history. Whether you’re a lifelong Baltimorean or a first-time visitor, be sure to try a Berger Cookie and experience the sweet taste of Baltimore tradition.

If you’re interested in learning more about Baltimore’s food scene, be sure to check out the city’s many farmers markets, restaurants, and bakeries. There’s something for everyone to enjoy in Baltimore’s vibrant culinary landscape.

Baltimore’s Famous Berger Cookies: A Sweet Treat with History