Blueberry Cobbler: A Simple and Delicious Treat
Blueberry cobbler is a classic dessert that is always a crowd-pleaser. It's a warm, comforting dish that is perfect for any occasion. While some recipes can be quite elaborate, this recipe provides a simple and delicious way to make blueberry cobbler using only six ingredients.
Ingredients:
- 1 (12-ounce) package frozen blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup milk
- 1/2 cup all-purpose flour
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine blueberries, sugar, and 1/4 cup flour.
- Pour mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine butter, milk, and remaining 1/2 cup flour. Stir until well combined.
- Pour the batter over the blueberry mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Tips:
- For a crispier topping, you can use a combination of butter and oats.
- If you prefer a sweeter cobbler, you can add a bit more sugar.
- You can also use fresh blueberries, but be sure to adjust the baking time accordingly.
- This recipe can be easily doubled for a larger crowd.
Variations:
Blueberry cobbler is a versatile dessert that can be easily adapted to your preferences. Here are a few variations to try:
- Strawberry Cobbler: Substitute fresh or frozen strawberries for blueberries.
- Peach Cobbler: Substitute fresh or frozen peaches for blueberries.
- Apple Cobbler: Substitute peeled and sliced apples for blueberries.
- Cranberry Cobbler: Substitute fresh or frozen cranberries for blueberries.
No matter how you make it, blueberry cobbler is a delicious and satisfying dessert that is sure to please everyone. Enjoy!