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Broccoli and Smoked Salmon Pasta: A Simple and Delicious Recipe

Broccoli and Smoked Salmon Pasta: A Simple and Delicious Recipe

Looking for a quick and easy pasta recipe that’s packed with flavor? Look no further than this Broccoli and Smoked Salmon Pasta! This dish is perfect for a weeknight dinner or a light lunch, and it’s sure to please everyone at the table.

The combination of creamy sauce, tender broccoli florets, and smoky salmon is simply irresistible. And the best part? It’s incredibly easy to make, even for beginner cooks!

Ingredients You’ll Need

  • 1 pound pasta (your favorite shape)
  • 1 head broccoli, cut into florets
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces smoked salmon, chopped
  • Fresh parsley, for garnish (optional)

Instructions

  1. Cook the pasta according to package directions. While the pasta is cooking, bring a pot of salted water to a boil and add the broccoli florets. Cook for 2-3 minutes, or until tender-crisp.
  2. Drain the pasta and broccoli, reserving 1/2 cup of the pasta water.
  3. In a large skillet or saucepan, melt the butter over medium heat. Add the garlic powder and cook for 30 seconds, stirring constantly.
  4. Add the heavy cream, Parmesan cheese, salt, and pepper to the skillet. Bring to a simmer, stirring constantly, until the cheese is melted and the sauce is smooth.
  5. Add the cooked pasta, broccoli, and smoked salmon to the sauce. Toss to combine.
  6. Add the reserved pasta water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
  7. Serve immediately, garnished with fresh parsley if desired.

Tips for Success

  • For a richer flavor, use full-fat heavy cream.
  • Feel free to add other vegetables to the pasta, such as cherry tomatoes, spinach, or mushrooms.
  • If you don’t have smoked salmon, you can substitute with cooked chicken or shrimp.
  • This recipe can be easily doubled or tripled to feed a larger crowd.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy!

This Broccoli and Smoked Salmon Pasta is a delicious and easy meal that’s perfect for any occasion. It’s sure to become a family favorite!