in Foods & Cooking

Candied Yams: A Sweet Southern Delight for Your Thanksgiving Feast

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Candied yams are a delectable Southern dish that adds a comforting touch to your holiday table. These sliced yams are lovingly coated in a luscious glaze made from butter, sugar, and spices, then baked to perfection until they achieve a beautiful caramelization. Prepare yourself for a sweet side dish that will have everyone reaching for second helpings!

Candied yams stand out from the classic sweet potato casserole, which often features marshmallows on top. However, I have a personal preference for the sweet, syrupy glaze that adorns these yams. Its simplicity, sweetness, and delightful blend of spices make it irresistible, making it challenging to limit yourself to just one bite. If you're seeking a novel potato dish to grace your Thanksgiving menu this year, look no further than this timeless recipe for candied yams.

Printable Candied Yams Recipe: https://downshiftology.com/recipes/candied-yams/

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TIMESTAMPS:

  • 00:00 Intro
  • 00:33 Yams versus sweet potatoes.
  • 01:28 Peel and slice the yams.
  • 02:33 Make the sweet sauce.
  • 02:41 How to make brown sugar.
  • 04:05 Stir the yams with the sauce, then bake in the oven.
  • 05:56 Garnish with orange zest before serving.
  • 06:11 Taste test and tips for Thanksgiving.

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