SchoolTube Community
Cast Iron Skillet Care: How to Clean and Season Your Cast Iron Skillet
Cast iron skillets are a popular choice for cooking because they are durable, versatile, and can last for generations. However, they require a bit more care than other types of cookware. In this blog post, we will discuss how to clean and season your cast iron skillet so that you can enjoy it for years to come.
How to Clean a Cast Iron Skillet
The best way to clean a cast iron skillet is to use hot water and a stiff brush. Avoid using soap, as this can damage the seasoning. If you need to remove stuck-on food, you can use a metal spatula or a chainmail scrubber. Be sure to rinse the skillet thoroughly after cleaning.
How to Season a Cast Iron Skillet
Seasoning a cast iron skillet is essential to protecting it from rust and making it easier to cook with. To season your skillet, follow these steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Wash the skillet with hot water and a stiff brush. Avoid using soap.
- Dry the skillet thoroughly.
- Rub a thin layer of cooking oil (such as vegetable oil or canola oil) into the skillet.
- Place the skillet upside down in the oven and bake for one hour.
- Turn off the oven and let the skillet cool completely.
You may need to repeat the seasoning process several times to build up a good layer of seasoning.
Tips for Caring for Your Cast Iron Skillet
- Never put a hot cast iron skillet in cold water. This can cause the skillet to warp.
- Avoid using metal utensils on your cast iron skillet, as this can damage the seasoning.
- Store your cast iron skillet in a cool, dry place.
- If your cast iron skillet starts to rust, you can remove the rust by scrubbing it with a metal spatula or a chainmail scrubber. Then, re-season the skillet.
By following these tips, you can keep your cast iron skillet in good condition for years to come.
Additional Information
For more information on cast iron skillets, please visit the following websites: