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Chocolate Pots de Creme: A Simple and Delicious Dessert
Pots de creme is a classic French dessert that is both simple to make and incredibly delicious. It's a rich and creamy chocolate custard that is perfect for any occasion, whether you're serving it at a dinner party or simply enjoying it as a treat at home.
This recipe uses only a few ingredients and requires minimal effort, making it ideal for even the most novice baker. The result is a smooth, velvety chocolate custard that will impress your guests and satisfy your sweet tooth.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 300°F (150°C).
- In a medium saucepan, combine the heavy cream, cocoa powder, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Remove from heat and let cool slightly.
- In a separate bowl, whisk together the egg yolks and vanilla extract until light and frothy.
- Gradually whisk the hot chocolate mixture into the egg yolks, a little at a time, until fully combined.
- Pour the mixture into 4 individual ramekins or a 9-inch baking dish.
- Place the ramekins or baking dish in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the ramekins or baking dish.
- Bake for 30-40 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
- Remove from the oven and let cool completely.
- Refrigerate for at least 2 hours before serving.
Tips:
- For a richer flavor, use dark chocolate instead of unsweetened cocoa powder.
- To make a vegan version, use dairy-free heavy cream and a vegan egg replacer.
- Serve the pots de creme with whipped cream, fresh berries, or a drizzle of chocolate sauce.