Cozy Potato Leek Soup Recipe: Simple & Delicious

Looking for a comforting and flavorful soup recipe? Look no further than this easy-to-make potato leek soup. This vegetarian-friendly dish is perfect for a cozy meal on a chilly evening.

Ingredients You’ll Need:

• 2 tablespoons olive oil
• 2 leeks, white and light green parts only, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth
• 2 pounds potatoes, peeled and diced
• 1/2 cup heavy cream (optional, for a richer flavor)
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced leeks, salt, and pepper. Cook, stirring occasionally, until the leeks are softened, about 5-7 minutes.
2. Pour in the vegetable broth and bring to a boil. Add the diced potatoes and reduce heat to low. Simmer, covered, until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender or a regular blender (in batches), blend the soup until smooth. If using a regular blender, be careful as the hot soup can splatter.
4. Stir in the heavy cream (optional) and heat through. Do not boil.
5. Serve hot, garnished with fresh parsley.

Tips and Variations:

• For a richer flavor, use chicken broth instead of vegetable broth.
• Add a pinch of nutmeg or thyme for additional flavor.
• To make the soup creamier, use milk instead of heavy cream.
• If you don’t have fresh parsley, you can use dried parsley.
• This soup can be made ahead of time and reheated.

Enjoy Your Cozy Potato Leek Soup!

This simple and satisfying soup is perfect for a weeknight meal or a cozy weekend lunch. It’s a great way to warm up on a cold day and is sure to please everyone at the table.