Cozy Potato Leek Soup Recipe: Simple & Delicious
Looking for a comforting and flavorful soup recipe? Look no further than this easy-to-make potato leek soup. This vegetarian-friendly dish is perfect for a cozy meal on a chilly evening.
Ingredients You'll Need:
- 2 tablespoons olive oil
- 2 leeks, white and light green parts only, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups vegetable broth
- 2 pounds potatoes, peeled and diced
- 1/2 cup heavy cream (optional, for a richer flavor)
- Fresh parsley, chopped, for garnish
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced leeks, salt, and pepper. Cook, stirring occasionally, until the leeks are softened, about 5-7 minutes.
- Pour in the vegetable broth and bring to a boil. Add the diced potatoes and reduce heat to low. Simmer, covered, until the potatoes are tender, about 15-20 minutes.
- Using an immersion blender or a regular blender (in batches), blend the soup until smooth. If using a regular blender, be careful as the hot soup can splatter.
- Stir in the heavy cream (optional) and heat through. Do not boil.
- Serve hot, garnished with fresh parsley.
Tips and Variations:
- For a richer flavor, use chicken broth instead of vegetable broth.
- Add a pinch of nutmeg or thyme for additional flavor.
- To make the soup creamier, use milk instead of heavy cream.
- If you don't have fresh parsley, you can use dried parsley.
- This soup can be made ahead of time and reheated.
Enjoy Your Cozy Potato Leek Soup!
This simple and satisfying soup is perfect for a weeknight meal or a cozy weekend lunch. It's a great way to warm up on a cold day and is sure to please everyone at the table.