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Crispy Salami Chips: The Perfect Salty Snack
Looking for a simple and addictive snack that’s sure to impress your guests? Look no further than crispy salami chips! This recipe transforms regular salami slices into a crunchy, salty treat that’s perfect for any occasion.
Ingredients:
- 1 package (about 8 ounces) thinly sliced salami
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Thyme Mustard Dipping Sauce:
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the salami slices on the prepared baking sheet, making sure they don’t overlap too much.
- Drizzle the olive oil over the salami slices, ensuring they are evenly coated.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes, or until the salami is crispy and golden brown. Keep a close eye on them, as they can burn quickly.
- Remove the salami chips from the oven and let them cool completely on a wire rack.
- While the chips are cooling, prepare the dipping sauce. In a small bowl, whisk together the Dijon mustard, olive oil, thyme, salt, and pepper.
- Serve the crispy salami chips warm or at room temperature with the thyme mustard dipping sauce.
Tips:
- For extra flavor, you can add other spices to the salami chips, such as garlic powder, onion powder, or paprika.
- If you don’t have thyme, you can substitute it with rosemary or oregano.
- For a spicier dipping sauce, add a pinch of red pepper flakes to the mustard mixture.
- These chips are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Crispy salami chips are a delightful and unexpected treat that’s perfect for any occasion. They’re easy to make, require minimal ingredients, and are sure to be a crowd-pleaser. So next time you’re looking for a simple and satisfying snack, give this recipe a try!