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Dairy-Free Fettuccine Sauce Recipe
Looking for a delicious and dairy-free fettuccine sauce recipe? Look no further! This easy-to-follow recipe will guide you through creating a creamy and flavorful sauce that is perfect for any pasta dish.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup vegetable broth
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the diced tomatoes, vegetable broth, nutritional yeast, lemon juice, salt, pepper, and red pepper flakes (if using). Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Use an immersion blender to blend the sauce until smooth. Alternatively, transfer the sauce to a regular blender and blend until smooth.
- Serve the sauce over your favorite pasta. Garnish with fresh parsley or basil, if desired.
Tips and Tricks
- For a thicker sauce, simmer the sauce for longer or add a tablespoon of cornstarch mixed with a tablespoon of water.
- To add extra flavor, stir in a tablespoon of pesto or a handful of chopped spinach.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Nutritional Information
This dairy-free fettuccine sauce is a great source of protein and vitamins, and it's also low in fat and calories. It's a healthy and delicious option for anyone who wants to enjoy a creamy pasta dish without dairy.