Dairy Powder: Uses, Storage, and Recipes

Dairy powder is a versatile ingredient that can be used in a variety of ways. It's made by dehydrating milk or cheese, which removes the moisture and leaves behind a concentrated powder. This powder can then be rehydrated with water to create milk or cheese again. Dairy powder is a convenient and long-lasting way to store milk and cheese, and it can be used in a variety of recipes.

Uses of Dairy Powder

Dairy powder has a wide range of uses, both in the kitchen and beyond. Here are a few examples:

• Baking: Dairy powder can be used as a substitute for fresh milk in baking recipes. It helps to create a more tender and moist cake or cookie. You can also use it to make a simple milk substitute for pancakes and waffles.
• Cooking: Dairy powder can be used to thicken sauces and soups. It can also be added to smoothies and shakes to add a boost of protein and calcium.
• Beverages: Dairy powder can be used to make a quick and easy cup of milk. You can also add it to coffee, tea, or smoothies to add flavor and creaminess.
• Infant Formula: Dairy powder is a key ingredient in infant formula. It provides essential nutrients for growing babies.
• Other Uses: Dairy powder can also be used in cosmetics, pharmaceuticals, and animal feed.

Storing Dairy Powder

Dairy powder should be stored in a cool, dry place. It is best to keep it in an airtight container to prevent it from absorbing moisture. Once opened, dairy powder can last for several months if stored properly. However, it is best to use it within a year for optimal quality.

Recipes Using Dairy Powder

Dairy powder can be used in a variety of recipes. Here are a few examples:

Dairy Powder Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup dairy powder
• 1 egg
• 1 cup water
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the dairy powder, egg, water, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a lightly oiled griddle or skillet over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite toppings.

Dairy Powder Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dairy powder

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, salt, and dairy powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until golden brown.
8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Dairy powder is a versatile ingredient that can be used in a variety of ways. It is a convenient and long-lasting way to store milk and cheese, and it can be used to add flavor and richness to a variety of dishes.