Dried Apple Pancake and Waffle Topping

Dried Apple Pancake and Waffle Topping

Dried apples are a delicious and versatile way to add flavor and nutrition to your breakfast. They can be used as a topping for pancakes, waffles, oatmeal, or yogurt, or they can be eaten on their own as a healthy snack. Dried apples are also a great way to preserve apples when they are in season.

To make dried apple pancake and waffle topping, you will need:

• 3 cups peeled and sliced apples
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 200 degrees F (93 degrees C).
2. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Toss to coat the apples.
4. Spread the apples in a single layer on a baking sheet.
5. Bake for 2-3 hours, or until the apples are dry and leathery.
6. Remove from oven and let cool completely.
7. Store the dried apples in an airtight container in a cool, dry place.

Tips:

• To make the dried apples more flavorful, you can add other spices such as ginger, cloves, or allspice.
• You can also add nuts or seeds to the dried apples.
• Dried apples can be stored for up to 6 months in an airtight container in a cool, dry place.

Enjoy!