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Dried Apple Pie Recipe: A Step-by-Step Guide

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Dried Apple Pie: A Step-by-Step Guide

Apple pie is a classic dessert that’s perfect for any occasion. But what if you don’t have fresh apples on hand? No problem! You can still make a delicious apple pie using dried apples.

Dried apples are a great way to add a burst of flavor and texture to your baking. They’re also a good source of fiber and antioxidants. In this blog post, we’ll walk you through the steps of making a dried apple pie, from start to finish.

Ingredients You’ll Need

  • 1 cup dried apples, chopped
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 (9-inch) pie crust
  • 1 egg, beaten

Instructions

Step 1: Rehydrate the Apples

In a medium saucepan, combine the dried apples, water, sugar, brown sugar, cinnamon, nutmeg, and salt. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes, or until the apples are soft and the liquid has reduced slightly.

Step 2: Prepare the Crust

Preheat your oven to 375 degrees F (190 degrees C). Roll out the pie crust on a lightly floured surface and fit it into a 9-inch pie plate. Trim the edges and crimp them to make a decorative edge.

Step 3: Fill the Crust

Pour the rehydrated apple mixture into the pie crust. Arrange the apple slices in a single layer, overlapping them slightly.

Step 4: Bake the Pie

Brush the top crust with the beaten egg and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool completely before slicing and serving.

Tips for Making the Best Dried Apple Pie

  • Use high-quality dried apples for the best flavor. Look for apples that are firm and have a good color.
  • If you’re using a store-bought pie crust, be sure to let it thaw completely before using it.
  • To prevent the crust from getting soggy, you can bake the pie on a baking sheet lined with parchment paper.
  • For a sweeter pie, add a little more sugar to the filling. If you prefer a tart pie, use less sugar.
  • Once the pie is cooled, you can sprinkle some powdered sugar on top for an extra touch of sweetness.

Enjoy Your Homemade Dried Apple Pie!

Dried apple pie is a delicious and easy dessert to make. It’s perfect for a potluck, a family gathering, or just a sweet treat for yourself. So next time you’re craving apple pie, give this recipe a try! You won’t be disappointed.

Dried Apples