Easy and Delicious Pasta Recipes: Top 2 Ready in 10 Minutes!

Easy and Delicious Pasta Recipes: Top 2 Ready in 10 Minutes!

Pasta is a staple in many kitchens around the world, and for good reason. It’s versatile, affordable, and can be prepared in countless ways. But sometimes, you just don’t have a lot of time to cook. That’s where quick and easy pasta recipes come in handy.

Here are two of our favorite pasta recipes that are ready in just 10 minutes:

Recipe 1: Paccheri with Monkfish and Cherry Tomatoes

Ingredients:

• 1 pound paccheri pasta
• 1 pound monkfish, cut into 1-inch pieces
• 1 pint cherry tomatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1 minute, or until fragrant.
3. Add the monkfish to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. Add the cherry tomatoes to the skillet and cook for 2-3 minutes, or until softened.
5. Drain the pasta and add it to the skillet with the monkfish and tomatoes. Toss to combine.
6. Season with salt and pepper to taste.
7. Stir in the parsley and serve immediately.

Recipe 2: Tagliatelle with Shrimp and Lemon

Ingredients:

• 1 pound tagliatelle pasta
• 1 pound shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until cooked through.
4. Add the white wine and lemon juice to the skillet and bring to a simmer. Cook for 1 minute, or until the sauce has thickened slightly.
5. Drain the pasta and add it to the skillet with the shrimp and sauce. Toss to combine.
6. Season with salt and pepper to taste.
7. Stir in the parsley and serve immediately, topped with Parmesan cheese.

Both of these recipes are simple to follow and require minimal ingredients. They’re also incredibly flavorful and satisfying. So next time you’re short on time, try making one of these delicious pasta dishes. Your taste buds will thank you!