Easy Mayo and Ranch Dressing Recipes

Easy Mayo and Ranch Dressing Recipes

Mayo and ranch dressing are two of the most popular condiments in the world. They are both versatile and can be used on a variety of dishes, from sandwiches and salads to tacos and dips. While they are widely available at grocery stores, they are surprisingly easy to make at home. Here are two simple recipes that you can use to whip up your own mayo and ranch dressing.

Homemade Mayo

This recipe uses a blender to make a smooth and creamy mayo. The ingredients are simple and can be found in most kitchens. Here's what you'll need:

• 1 large egg yolk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable oil

Instructions:

1. Add the egg yolk, Dijon mustard, lemon juice, salt, and pepper to a blender.
2. With the blender running, slowly drizzle in the vegetable oil until the mayo is thick and creamy.
3. Taste and adjust the seasoning as needed.
4. Store the mayo in an airtight container in the refrigerator for up to 3 days.

Homemade Ranch Dressing

This recipe uses buttermilk to give the ranch dressing a tangy flavor. It's also packed with fresh herbs, which add a burst of flavor. Here's what you'll need:

• 1 cup mayonnaise
• 1/2 cup buttermilk
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. In a large bowl, combine all of the ingredients.
2. Whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. Store the ranch dressing in an airtight container in the refrigerator for up to 3 days.

These recipes are just a starting point. You can experiment with different ingredients and flavor combinations to create your own unique mayo and ranch dressing.

Enjoy!