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Easy Meatball Recipe: Drop and Cook for Perfect Results

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Easy Meatball Recipe: Drop and Cook for Perfect Results

Are you looking for a simple and delicious way to make meatballs? Look no further! This recipe provides a foolproof method for creating perfectly cooked and flavorful meatballs with minimal effort. Forget about browning them in a pan or baking them in the oven, this drop-and-cook method eliminates extra steps, saving you time and energy.

Ingredients:

  • 1 pound ground beef (or a combination of beef and pork)
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Your favorite marinara sauce (about 1 jar)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, onion, parsley, garlic powder, salt, and pepper.
  3. Mix well with your hands until all ingredients are thoroughly combined.
  4. Use a spoon or a small cookie scoop to drop the meatball mixture into your marinara sauce. Arrange them in a single layer in a large baking dish.
  5. Cover the dish with foil and bake for 30-40 minutes, or until the meatballs are cooked through.
  6. Remove the foil during the last 10 minutes of baking to allow the meatballs to brown slightly on top.
  7. Serve the meatballs hot with your favorite pasta, rice, or mashed potatoes.

Tips for Success:

  • For a richer flavor, use a combination of ground beef and pork.
  • Add a pinch of red pepper flakes to the meatball mixture for a touch of heat.
  • If you prefer smaller meatballs, use a teaspoon to scoop the mixture.
  • To make ahead, assemble the meatballs and store them in the refrigerator for up to 24 hours.

Enjoy Your Delicious Meatballs!

This easy and flavorful recipe will impress your family and friends. It’s perfect for a weeknight dinner or a casual gathering.

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