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The Magic of Salmon: A Simple, Delicious Recipe
Salmon, with its rich flavor and delicate texture, is a favorite for good reason. It’s packed with omega-3 fatty acids, protein, and essential vitamins, making it a healthy and satisfying choice. But sometimes, the thought of cooking salmon can seem daunting. This recipe, however, is designed to be so easy, even a beginner can master it. Get ready to impress your friends and family with a simple, delicious salmon dish that’s bursting with flavor.
Ingredients You’ll Need:
- 1 pound skinless salmon fillets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium zucchini, sliced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh dill (optional)
Instructions:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place salmon fillets in a baking dish.
- Drizzle olive oil over salmon and season with salt and pepper.
- Arrange zucchini slices on top of the salmon.
- Sprinkle Parmesan cheese over the zucchini.
- Bake for 15-20 minutes, or until salmon is cooked through and flaky.
- Garnish with fresh dill (optional) and serve immediately.
Tips for Success:
- To ensure even cooking, make sure the salmon fillets are roughly the same thickness.
- For added flavor, you can use a lemon-herb butter or a garlic-herb marinade for the salmon before baking.
- You can substitute the zucchini with other vegetables like asparagus, broccoli, or bell peppers.
- This recipe can easily be doubled or tripled to feed a crowd.
Serving Suggestions:
This simple salmon recipe pairs perfectly with a variety of sides. Try serving it with:
- A bed of fluffy rice
- Roasted potatoes or sweet potatoes
- A fresh green salad
- A side of roasted vegetables
Enjoy this delicious and easy salmon recipe! It’s a great way to impress your guests and enjoy a healthy and flavorful meal.