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Easy Salmon with Lemon Butter Sauce Recipe

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Salmon with Lemon Butter Sauce: A Simple and Delicious Recipe

Salmon is a delicious and versatile fish that can be cooked in many different ways. One of the easiest and most flavorful ways to prepare salmon is with a lemon butter sauce. This recipe is simple to follow and results in a dish that is both elegant and satisfying.

Ingredients:

  • 1 pound salmon fillet, skin on or off
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place salmon fillet in a baking dish.
  3. In a small saucepan, melt butter over medium heat.
  4. Add lemon juice, parsley, salt, and pepper to the melted butter. Stir until combined.
  5. Pour the lemon butter sauce over the salmon fillet.
  6. Bake in preheated oven for 12-15 minutes, or until salmon is cooked through.
  7. Serve immediately.

Tips and Variations:

  • For a richer flavor, use a combination of butter and olive oil for the sauce.
  • Add a pinch of red pepper flakes to the sauce for a touch of heat.
  • Serve the salmon with roasted vegetables, rice, or quinoa.
  • This recipe can also be made on the stovetop in a skillet. Cook the salmon for 3-4 minutes per side, or until cooked through.

Nutritional Information:

Serving Size: 1 fillet

Nutrient Amount
Calories 250
Total Fat 15g
Saturated Fat 5g
Cholesterol 60mg
Sodium 200mg
Carbohydrates 0g
Protein 30g

This recipe is a great option for a quick and easy meal that is both healthy and flavorful. Enjoy!

Lemon Butter Sauce