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Easy Salmon Zucchini Crust Recipe – 5 Minute Meal!
Looking for a quick and healthy dinner that’s packed with flavor? This Easy Salmon Zucchini Crust Recipe is perfect for busy weeknights. It’s ready in just 5 minutes and requires minimal ingredients. The zucchini crust adds a delightful texture and a touch of sweetness to the salmon, making this dish a true winner.
Ingredients:
- 1 large zucchini, grated
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (4 ounce) salmon fillet, skin removed
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the grated zucchini, olive oil, salt, and pepper.
- Spread the zucchini mixture evenly on the prepared baking sheet, forming a thin crust.
- Place the salmon fillet on top of the zucchini crust.
- Bake for 10-12 minutes, or until the salmon is cooked through and the zucchini crust is golden brown.
Serving Suggestions:
- Serve with a side of your favorite vegetables, such as roasted asparagus or steamed broccoli.
- Top with a squeeze of lemon juice for extra brightness.
- Add a sprinkle of fresh herbs, such as dill or parsley, for an aromatic touch.
Tips:
- If you don’t have zucchini, you can use yellow squash or even shredded potatoes for the crust.
- For a spicier kick, add a pinch of red pepper flakes to the zucchini mixture.
- This recipe can be easily doubled or tripled for a larger crowd.
Enjoy this simple and delicious salmon zucchini crust recipe! It’s a healthy and satisfying meal that’s perfect for any occasion.