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Easy Sheet Pan Huevos Rancheros Recipe

Easy Sheet Pan Huevos Rancheros Recipe

Huevos rancheros, a beloved Mexican breakfast dish, is a delicious combination of fried eggs, tortillas, salsa, and beans. While traditionally prepared on a skillet, this recipe offers a convenient and efficient way to make this classic dish using a sheet pan. This method is perfect for feeding a crowd or for a quick and easy weeknight meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (any color)
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 cup salsa (your favorite kind)
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • 6 large eggs
  • 6 corn tortillas
  • Optional toppings: avocado slices, sour cream, crumbled cheese, hot sauce

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the olive oil, onion, bell pepper, black beans, salsa, cilantro, salt, and pepper. Stir well.
  3. Spread the bean mixture evenly on the prepared baking sheet.
  4. Make six indentations in the bean mixture, large enough to hold an egg.
  5. Crack an egg into each indentation.
  6. Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  7. While the eggs are baking, warm the tortillas in a microwave or skillet.
  8. To serve, place a warm tortilla on a plate and top with a portion of the bean mixture and an egg. Add your desired toppings.

Tips and Variations:

  • For a spicier dish, use a hotter salsa or add a pinch of chili powder to the bean mixture.
  • Feel free to add other vegetables to the bean mixture, such as chopped tomatoes, corn, or spinach.
  • For a vegetarian option, substitute the eggs with a plant-based egg substitute.
  • If you prefer a softer yolk, bake the eggs for a shorter time.

Nutritional Information (per serving):

Calories: 450, Fat: 15g, Carbohydrates: 60g, Protein: 20g

This sheet pan huevos rancheros recipe is a delicious and easy way to enjoy this classic Mexican dish. It's perfect for a crowd or for a quick and easy weeknight meal. Enjoy!