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Easy Spring Rolls Recipe: DIY Trick Using Sandwich Bread

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Easy Spring Rolls Recipe: DIY Trick Using Sandwich Bread

Spring rolls are a delicious and refreshing appetizer or snack that’s perfect for any occasion. They’re typically made with rice paper wrappers, but what if you don’t have any on hand? Don’t worry, there’s a simple and easy DIY trick that uses sandwich bread to create spring roll-like wraps! This recipe is a fun and creative way to enjoy spring rolls without needing specialized ingredients.

Ingredients:

  • 8 slices of sandwich bread (white or wheat)
  • 1 tablespoon olive oil
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • 1/4 cup peanut sauce (store-bought or homemade)
  • Salt and pepper to taste

Instructions:

  1. Prepare the bread: Lay out the slices of bread on a flat surface. Using a rolling pin or a heavy object, gently flatten each slice until it’s thin and pliable. You don’t want to crush the bread, just make it more flexible.
  2. Assemble the rolls: Place a small amount of shredded carrots, cabbage, and cilantro in the center of each bread slice. Add a drizzle of olive oil, salt, and pepper to taste.
  3. Roll the bread: Carefully roll up the bread around the filling, starting from one end and tucking in the sides as you go. You can use a toothpick or a piece of string to secure the roll if needed.
  4. Cook the rolls: Heat a skillet over medium heat and add a small amount of oil. Gently cook the spring rolls for 2-3 minutes per side, or until they are golden brown and crispy.
  5. Serve: Serve the spring rolls with your favorite dipping sauce, such as peanut sauce, sweet chili sauce, or soy sauce.

Tips:

  • You can customize the filling with your favorite vegetables, such as bell peppers, onions, sprouts, or even tofu.
  • If you want a sweeter flavor, add a bit of honey or sugar to the peanut sauce.
  • To prevent the bread from becoming too soggy, make sure to cook the rolls for a short time.
  • For a healthier option, use whole wheat bread instead of white bread.

This easy DIY spring roll recipe is a fun and delicious way to enjoy this classic appetizer. It’s a great way to get creative in the kitchen and use up leftover bread. Enjoy!

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