Easy Spring Rolls Recipe: DIY Trick Using Sandwich Bread
Spring rolls are a delicious and refreshing appetizer or snack that's perfect for any occasion. They're typically made with rice paper wrappers, but what if you don't have any on hand? Don't worry, there's a simple and easy DIY trick that uses sandwich bread to create spring roll-like wraps! This recipe is a fun and creative way to enjoy spring rolls without needing specialized ingredients.
Ingredients:
- 8 slices of sandwich bread (white or wheat)
- 1 tablespoon olive oil
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup peanut sauce (store-bought or homemade)
- Salt and pepper to taste
Instructions:
- Prepare the bread: Lay out the slices of bread on a flat surface. Using a rolling pin or a heavy object, gently flatten each slice until it's thin and pliable. You don't want to crush the bread, just make it more flexible.
- Assemble the rolls: Place a small amount of shredded carrots, cabbage, and cilantro in the center of each bread slice. Add a drizzle of olive oil, salt, and pepper to taste.
- Roll the bread: Carefully roll up the bread around the filling, starting from one end and tucking in the sides as you go. You can use a toothpick or a piece of string to secure the roll if needed.
- Cook the rolls: Heat a skillet over medium heat and add a small amount of oil. Gently cook the spring rolls for 2-3 minutes per side, or until they are golden brown and crispy.
- Serve: Serve the spring rolls with your favorite dipping sauce, such as peanut sauce, sweet chili sauce, or soy sauce.
Tips:
- You can customize the filling with your favorite vegetables, such as bell peppers, onions, sprouts, or even tofu.
- If you want a sweeter flavor, add a bit of honey or sugar to the peanut sauce.
- To prevent the bread from becoming too soggy, make sure to cook the rolls for a short time.
- For a healthier option, use whole wheat bread instead of white bread.
This easy DIY spring roll recipe is a fun and delicious way to enjoy this classic appetizer. It's a great way to get creative in the kitchen and use up leftover bread. Enjoy!