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Egg Salad Recipe
Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover hard-boiled eggs, and it's also a very versatile dish that can be customized to your liking. This recipe will show you how to make a basic egg salad, but feel free to add in your own favorite ingredients, such as celery, onion, or pickles.
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: celery, onion, pickles, or other desired ingredients
Instructions
- In a large bowl, combine the chopped eggs, mayonnaise, sour cream, Dijon mustard, salt, and pepper. Stir until combined.
- Add in any optional ingredients, such as celery, onion, or pickles. Stir until combined.
- Serve the egg salad on bread, crackers, or your favorite sandwich bread.
Tips
- For a smoother egg salad, you can mash the eggs with a fork before adding the other ingredients.
- If you don't have any hard-boiled eggs on hand, you can also use canned tuna or chicken in this recipe.
- Egg salad is a great make-ahead dish. You can store it in the refrigerator for up to 3 days.
Enjoy!
Egg salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover hard-boiled eggs, and it's also a very affordable dish to make. So next time you're looking for a quick and easy meal, give egg salad a try!