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Egg Salad Recipe: A Classic Dish

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Egg Salad Recipe

Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover hard-boiled eggs, and it's also a very versatile dish that can be customized to your liking. This recipe will show you how to make a basic egg salad, but feel free to add in your own favorite ingredients, such as celery, onion, or pickles.

Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: celery, onion, pickles, or other desired ingredients

Instructions

  1. In a large bowl, combine the chopped eggs, mayonnaise, sour cream, Dijon mustard, salt, and pepper. Stir until combined.
  2. Add in any optional ingredients, such as celery, onion, or pickles. Stir until combined.
  3. Serve the egg salad on bread, crackers, or your favorite sandwich bread.

Tips

  • For a smoother egg salad, you can mash the eggs with a fork before adding the other ingredients.
  • If you don't have any hard-boiled eggs on hand, you can also use canned tuna or chicken in this recipe.
  • Egg salad is a great make-ahead dish. You can store it in the refrigerator for up to 3 days.

Enjoy!

Egg salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover hard-boiled eggs, and it's also a very affordable dish to make. So next time you're looking for a quick and easy meal, give egg salad a try!