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Emergency Food Ration Bars: Chocolate Recipe

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Emergency Food Ration Bars: Chocolate Recipe

In the event of an emergency, having a supply of non-perishable food is essential. Emergency food ration bars are a great option, as they are lightweight, easy to store, and have a long shelf life. In this blog post, we’ll explore a simple recipe for making delicious chocolate emergency food ration bars.

Ingredients:

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered milk
  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Grease a 9×13 inch baking pan.
  3. In a large bowl, combine oats, flour, cocoa powder, powdered milk, honey, peanut butter, vegetable oil, salt, and baking soda.
  4. Mix well until all ingredients are combined.
  5. Press the mixture into the prepared baking pan.
  6. Bake for 20-25 minutes, or until the bars are firm to the touch.
  7. Let the bars cool completely before cutting them into squares.
  8. Store the bars in an airtight container in a cool, dry place.

Tips for Making Emergency Food Ration Bars:

  • For a sweeter bar, add 1/4 cup of sugar to the recipe.
  • To make the bars more filling, add 1/2 cup of chopped nuts or dried fruit.
  • To make the bars more shelf-stable, store them in a vacuum-sealed bag or container.
  • For a longer shelf life, consider dehydrating the bars. This will remove moisture and extend their shelf life to several years.

Emergency Preparedness Resources:

In addition to this recipe, here are some other resources for emergency preparedness:

Remember, being prepared for an emergency can help you and your family stay safe and healthy. By having a supply of emergency food ration bars and other essential supplies, you can be confident that you’ll be able to weather any storm.

Emergency Preparedness