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Farfalle Lasagna: A Twist on a Classic
Lasagna is a beloved dish, but sometimes you crave a little something different. Enter the Farfalle Lasagna, a fun and flavorful twist on the traditional recipe that uses bowtie pasta instead of lasagna noodles. This recipe is perfect for a weeknight dinner or a special occasion, and it’s sure to impress your family and friends.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) container ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (16 ounce) package farfalle pasta, cooked al dente
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- In a medium bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Spread a thin layer of meat sauce in the bottom of a 9×13 inch baking dish.
- Top with a layer of farfalle pasta.
- Spread with a layer of the cheese mixture.
- Repeat layers of meat sauce, pasta, and cheese mixture, ending with a layer of cheese.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Tips:
- For a richer flavor, use a combination of beef and Italian sausage.
- Add a pinch of red pepper flakes to the meat sauce for a touch of heat.
- Garnish the lasagna with fresh basil leaves before serving.
- This lasagna can be made ahead of time and refrigerated for up to 24 hours. Bake as directed.
Where to buy ingredients:
Enjoy your delicious Farfalle Lasagna!