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Flour Tortilla Recipe: Off Grid Cooking
Flour tortillas are a staple food in many cultures, and for good reason! They're versatile, delicious, and surprisingly easy to make. This recipe is perfect for off-grid cooking, as it requires minimal ingredients and equipment.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon vegetable shortening (or lard)
- 1 cup warm water
Instructions:
- In a large bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs.
- Gradually add the warm water, mixing with a fork until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Divide the dough into 8-10 equal portions.
- Roll each portion into a ball and flatten slightly.
- Place a ball of dough between two pieces of plastic wrap or parchment paper. Roll out the dough with a rolling pin to a thin, even circle, about 6-8 inches in diameter.
- Heat a large skillet or griddle over medium heat.
- Place the tortilla on the hot skillet and cook for 1-2 minutes per side, or until lightly browned and cooked through.
- Repeat steps 7 and 8 with the remaining dough balls.
- Serve warm with your favorite fillings.
Tips for Off-Grid Cooking:
- Use a cast iron skillet or griddle for even heating.
- If you don't have a rolling pin, use a wine bottle or a smooth, round object to roll out the dough.
- To prevent the tortillas from sticking to the skillet, lightly grease the surface with cooking oil or butter.
- Store leftover tortillas in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Variations:
- Add 1/2 teaspoon of baking powder to the dough for a fluffier tortilla.
- Substitute whole wheat flour for all-purpose flour for a heartier tortilla.
- Add a pinch of cumin or chili powder to the dough for extra flavor.
Enjoy your freshly made flour tortillas! They're perfect for tacos, burritos, quesadillas, or simply as a side dish.