Fried Zucchini Recipe: Crispy & Delicious

Fried Zucchini Recipe: Crispy & Delicious

Fried zucchini is a classic summer dish that’s easy to make and always a crowd-pleaser. It’s crispy on the outside and tender on the inside, and the flavor is enhanced by a simple coating of flour and spices. This recipe is perfect for a light and flavorful appetizer or side dish.

Ingredients:

• 1 medium zucchini, sliced into 1/4-inch thick rounds
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup milk
• 1/2 cup vegetable oil, for frying

Instructions:

1. In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder.
2. In a separate shallow dish, whisk together the milk and water.
3. Dip each zucchini slice into the milk mixture, then dredge in the flour mixture, ensuring it’s fully coated.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Carefully add the coated zucchini slices to the hot oil, working in batches to avoid overcrowding.
6. Fry the zucchini for 2-3 minutes per side, or until golden brown and crispy.
7. Remove the fried zucchini from the skillet and drain on paper towels.
8. Serve hot and enjoy!

Tips for Success:

• Use fresh zucchini: Fresh zucchini will produce the best results. Look for zucchini that is firm and has a bright green color.
• Don’t overcrowd the skillet: Overcrowding the skillet will prevent the zucchini from frying evenly. Work in batches if necessary.
• Watch the temperature: The oil should be hot enough to fry the zucchini quickly and evenly. If the oil is too cold, the zucchini will absorb too much oil and become greasy. If the oil is too hot, the zucchini will burn before it has a chance to cook through.
• Season to taste: Feel free to adjust the seasonings to your liking. You can add other herbs and spices, such as oregano, thyme, or paprika.

Variations:

• Stuffed Zucchini: To make stuffed zucchini, simply hollow out the zucchini slices and fill them with your favorite cheese, herbs, or vegetables. Mozzarella, feta, spinach, and mushrooms are all great options.
• Baked Zucchini: For a healthier option, bake the zucchini instead of frying it. Preheat the oven to 400 degrees F (200 degrees C) and bake the zucchini for 15-20 minutes, or until tender.

Serving Suggestions:

Fried zucchini is delicious served as a side dish with grilled chicken, fish, or steak. It can also be enjoyed as an appetizer with a dipping sauce, such as ranch dressing, blue cheese dressing, or marinara sauce.

Enjoy!