Fruit Turnover Recipe: Easy & Delicious Homemade Pastry

Indulge in the sweet and satisfying flavors of homemade fruit turnovers with this simple and delectable recipe. These pastries are perfect for a delightful breakfast, afternoon snack, or even a special dessert. The flaky crust, bursting with juicy fruit filling, will tantalize your taste buds and leave you craving for more.

Ingredients:

For the Pastry Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
• 1/2 cup ice water

For the Fruit Filling:

• 4 cups chopped fresh fruit (such as apples, berries, peaches, or pears)
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice

Instructions:

Prepare the Pastry Dough:

1. In a large bowl, whisk together the flour and salt.
2. Add the chilled butter pieces and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together. Be careful not to overmix.
4. Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Fruit Filling:

1. In a large bowl, combine the chopped fruit, sugar, flour, cinnamon, nutmeg (if using), and lemon juice.
2. Mix well to coat the fruit evenly.

Assemble and Bake the Turnovers:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out one disc of dough into a 12-inch circle.
3. Cut the circle into 8 equal wedges.
4. Place a heaping tablespoon of fruit filling at the wider end of each wedge.
5. Fold the narrow end of the wedge over the filling to form a triangle.
6. Press the edges together firmly to seal.
7. Place the turnovers on a baking sheet lined with parchment paper.
8. Brush the tops of the turnovers with a beaten egg or milk for a golden brown finish.
9. Bake for 20-25 minutes, or until golden brown and the filling is bubbling.
10. Let the turnovers cool slightly before serving.

Tips:

• For a crispier crust, brush the turnovers with a mixture of water and milk before baking.
• You can use frozen fruit for the filling, but be sure to thaw it completely before using.
• Feel free to experiment with different fruits and spices to create your own unique flavor combinations.
• Serve the turnovers warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Enjoy!