Green Tomato Chutney Recipe: A Delicious Way to Use Up Your Garden’s Bounty

Green Tomato Chutney Recipe: A Delicious Way to Use Up Your Garden’s Bounty

Green tomatoes, those unripe orbs that often linger on the vine after the red ones have been harvested, can be a culinary dilemma. But fear not, fellow gardeners! Green tomatoes are far from useless. In fact, they can be transformed into a delicious and versatile chutney that will brighten up your meals and add a touch of tangy zest to your pantry.

This recipe is a simple and straightforward guide to making a classic green tomato chutney. It’s perfect for using up those stubborn green tomatoes and creating a flavorful condiment that can be enjoyed with a variety of dishes.

Ingredients:

• 1 kg green tomatoes, chopped
• 2 large onions, chopped
• 2 green chilies, finely chopped (adjust to your spice preference)
• 100 g fresh ginger, grated
• 100 g fresh cilantro, chopped
• 1 tbsp salt
• 2 tbsp sugar
• 2 tbsp white vinegar
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1/2 tsp red chili powder (optional)
• Oil for frying

Instructions:

1. In a large saucepan, heat oil over medium heat. Add mustard seeds and cumin seeds and let them sizzle until fragrant.
2. Add chopped onions and green chilies to the pan and sauté until translucent.
3. Add grated ginger and turmeric powder and cook for another minute, stirring constantly.
4. Add chopped green tomatoes, salt, sugar, and red chili powder (if using). Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the tomatoes are soft and the chutney has thickened.
5. Stir in white vinegar and chopped cilantro. Simmer for another 5 minutes.
6. Remove from heat and let cool completely.
7. Transfer the chutney to sterilized jars and seal tightly.

Tips for Preserving Your Chutney:

• To ensure your chutney lasts longer, use sterilized jars and lids. You can sterilize jars by washing them in hot soapy water, then boiling them for 10 minutes.
• Store your chutney in a cool, dark place. It should last for several months.
• If you’re not planning to use your chutney right away, you can also freeze it. Just make sure to leave some headroom in the container to allow for expansion.

Serving Suggestions:

Green tomato chutney is a versatile condiment that can be enjoyed with a variety of dishes. Here are a few ideas:

• Serve it with grilled chicken or fish.
• Spread it on sandwiches or wraps.
• Add it to your favorite curries or stews.
• Use it as a dipping sauce for samosas or pakoras.
• Spoon it over grilled cheese sandwiches for a tangy twist.

This recipe is just a starting point. Feel free to experiment with different ingredients and spices to create your own unique green tomato chutney. With a little creativity, you can turn those unwanted green tomatoes into a culinary delight!