Grilling Corn on the Cob: The Ultimate Guide

Summertime is grilling season, and what better way to celebrate the warm weather than with a delicious, smoky ear of grilled corn on the cob? Grilling corn is a simple and satisfying way to enjoy this versatile vegetable, and it’s a perfect side dish for any summer barbecue.

Grilling Corn in the Husk

Grilling corn in the husk is the classic method, and it results in a sweet, smoky flavor with a tender texture. Here’s how to do it:

1. Select Your Corn: Choose ears of corn that are fresh and have plump kernels. The husks should be green and tightly wrapped around the cob.
2. Prepare the Corn: Remove the silks from the corn by pulling them back and discarding them. You can leave the husks on, or you can peel back the husks about 2 inches to expose the kernels.
3. Soak the Corn: Soak the corn in cold water for at least 30 minutes. This helps to prevent the husks from burning and keeps the corn moist during grilling.
4. Preheat Your Grill: Preheat your grill to medium-high heat. If you’re using a gas grill, heat all burners to medium-high. If you’re using a charcoal grill, let the coals burn until they are covered with white ash.
5. Grill the Corn: Place the corn directly on the grill grates and cook for 15-20 minutes, turning every 5 minutes to ensure even cooking.
6. Serve Immediately: Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, peel back the husks and enjoy!

Grilling Corn Without the Husk

If you prefer a crispier texture or a more intense smoky flavor, you can grill corn without the husk. Here’s how:

1. Prepare the Corn: Remove the husks and silks from the corn. You can leave the corn kernels exposed, or you can brush them with olive oil or melted butter for a richer flavor.
2. Preheat Your Grill: Preheat your grill to medium-high heat.
3. Grill the Corn: Place the corn directly on the grill grates and cook for 10-15 minutes, turning every 3-4 minutes to ensure even cooking.
4. Season to Taste: Once the corn is cooked, remove it from the grill and season with salt, pepper, and your favorite herbs.
5. Serve Immediately: Enjoy the grilled corn immediately.

Tips for Grilling Corn on the Cob

• Use a Grill Basket: A grill basket can help to prevent the corn from rolling around and ensures even cooking.
• Don’t Overcook the Corn: Overcooked corn will be dry and tough. Cook it until the kernels are tender and slightly charred.
• Get Creative with Seasonings: Experiment with different seasonings to add flavor to your grilled corn. Some popular options include garlic powder, onion powder, chili powder, paprika, and lemon juice.

Grilled Corn Salad Recipe

This simple corn salad is a delicious and refreshing side dish that’s perfect for summer picnics and gatherings.

Ingredients:

• 4 ears of grilled corn, kernels removed
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the corn, red onion, cilantro, lime juice, and olive oil.
2. Season with salt and pepper to taste.
3. Toss to combine and chill for at least 30 minutes before serving.

Enjoy your delicious and smoky grilled corn on the cob! Whether you grill it in the husk or without, this is a classic summer recipe that’s sure to please everyone.