Homemade Cinnamon Sugar: A Simple and Delicious Recipe

Cinnamon sugar is a versatile ingredient that can be used to enhance the flavor of a variety of dishes, from desserts to savory dishes. It’s also a great way to add a touch of sweetness and warmth to your morning coffee or tea.

Making your own cinnamon sugar is a simple and inexpensive process that allows you to control the sweetness and cinnamon content. Here’s a basic recipe:

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions:

1. In a medium bowl, combine the sugar and cinnamon.
2. Stir until well blended.
3. Store in an airtight container at room temperature.

Tips for Making Delicious Cinnamon Sugar:

• Use fresh cinnamon: The flavor of cinnamon can vary depending on the quality and freshness of the spice. Opt for freshly ground cinnamon for the best flavor.
• Adjust the sweetness: If you prefer a sweeter cinnamon sugar, you can add a tablespoon or two of brown sugar to the mixture.
• Experiment with other spices: For a more complex flavor, add a pinch of nutmeg, ginger, or cardamom to the cinnamon sugar.

Uses for Homemade Cinnamon Sugar:

Homemade cinnamon sugar can be used in a variety of ways, including:

• Sprinkling on toast, pancakes, waffles, and French toast
• Adding to coffee or tea
• Using as a coating for baked goods, such as cookies, muffins, and cinnamon rolls
• Spreading on fruit, such as apples, pears, and peaches
• Making cinnamon sugar butter for topping desserts

With its simple ingredients and versatility, homemade cinnamon sugar is a kitchen staple that can be enjoyed in a variety of ways. So next time you’re looking for a quick and easy way to add flavor and sweetness to your dishes, give this recipe a try.