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Homemade Crab Salad: A Delightful Summer Treat

Crab salad is a delectable dish that allows you to savor the goodness of crab meat. Its preparation is effortless, making it an ideal summer meal. The essential ingredients include crab meat (fresh crab legs, lump crab meat, or imitation crab), crunchy vegetables, fresh herbs, and a creamy lemon dressing that harmonizes all the flavors.

Crab salad from the deli is often perceived as a special treat. However, I have discovered a newfound appreciation for this homemade version. It adheres to a simple and classic recipe, with subtle yet significant ingredient modifications. The addition of diced shallots and fresh chives elevates this salad to a whole new level. If you're seeking a delightful salad for lunch or your next gathering, this seafood salad is a versatile choice that you'll want to make time and time again.

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TIMESTAMPS:

00:00 Intro

00:30 Which crab meat to use: fresh crab legs, lump crab meat or imitation crab?

01:36 Make the crab salad dressing

02:05 Roughly chop the imitation crab

03:10 Dice the celery, shallot and herbs

03:54 Add all of the ingredients to a mixing bowl and stir together

04:33 Transfer the crab salad to a serving bowl

05:29 Taste test

05:50 How to serve and store the crab salad

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