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Homemade Mac and Cheese: A Kid-Friendly Recipe

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Homemade Mac and Cheese: A Kid-Friendly Recipe

Mac and cheese is a classic comfort food that kids of all ages love. This homemade version is made with simple, wholesome ingredients and is sure to be a hit with your family. Plus, it's a great way to get your kids involved in the kitchen!

Ingredients

  • 1 pound elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the macaroni according to the package directions. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Whisk in the flour, salt, and pepper until smooth.
  4. Gradually whisk in the milk. Bring to a simmer and cook, stirring constantly, until the sauce has thickened, about 5 minutes.
  5. Remove from heat and stir in the cheddar cheese and Parmesan cheese until melted.
  6. Add the cooked macaroni to the sauce and stir to combine.
  7. Pour the macaroni and cheese into a 9x13 inch baking dish.
  8. In a small bowl, combine the panko breadcrumbs, parsley, and 1 tablespoon of melted butter. Sprinkle over the top of the macaroni and cheese.
  9. Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and the macaroni and cheese is bubbly.
  10. Let cool for a few minutes before serving.

Tips

  • To make this recipe ahead of time, assemble the macaroni and cheese and bake it according to the directions. Let it cool completely, then cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350 degrees F (175 degrees C) oven until heated through.
  • If you don't have any panko breadcrumbs on hand, you can use crushed cornflakes or crushed crackers instead.
  • Feel free to add other vegetables to this recipe, such as broccoli, peas, or carrots.
  • For a richer flavor, use half and half instead of milk.
  • If you want a more gooey macaroni and cheese, add 1/2 cup of sour cream to the sauce.

Enjoy!

This homemade mac and cheese is sure to be a hit with your family. It's a delicious, kid-friendly meal that's easy to make and can be customized to your liking. So next time you're looking for a comfort food classic, give this recipe a try!