Homemade Mac and Cheese: A SchoolTube Sensation
Mac and cheese is a classic comfort food that is enjoyed by people of all ages. It is a staple in many school cafeterias, and it is also a popular dish to make at home. If you are looking for a delicious and easy-to-make mac and cheese recipe, look no further! This recipe is sure to be a hit with your family and friends.
Ingredients
- 1 pound elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the macaroni according to the package directions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour, salt, and pepper until smooth.
- Gradually whisk in the milk. Bring to a simmer and cook, stirring constantly, until the sauce has thickened, about 5 minutes.
- Remove from heat and stir in the cheddar cheese and Parmesan cheese until melted.
- Add the cooked macaroni to the sauce and stir to combine.
- Pour the macaroni and cheese into a 9x13 inch baking dish.
- Sprinkle the panko breadcrumbs and parsley on top.
- Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and the macaroni and cheese is bubbly.
- Let stand for 5 minutes before serving.
Tips
- To make a creamy mac and cheese, use half and half instead of milk.
- For a cheesy mac and cheese, add extra cheddar cheese or Parmesan cheese.
- For a spicy mac and cheese, add some red pepper flakes or chili powder.
- For a crunchy mac and cheese, add some crushed cornflakes or potato chips to the topping.
- Mac and cheese is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Enjoy!
This homemade mac and cheese recipe is sure to be a hit with your family and friends. It is a delicious and easy-to-make dish that is perfect for any occasion.