Homemade Mayonnaise and Tartar Sauce Recipe

This recipe provides instructions for making homemade mayonnaise and tartar sauce. It includes a list of ingredients and step-by-step instructions for both sauces.

Ingredients for Mayonnaise

• 2 large egg yolks
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable oil
• 1 tablespoon lemon juice

Ingredients for Tartar Sauce

• 1/2 cup mayonnaise
• 1 tablespoon chopped dill pickles
• 1 tablespoon chopped sweet gherkins
• 1 tablespoon chopped red onion
• 1 tablespoon chopped capers
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper

Instructions for Mayonnaise

1. In a blender or food processor, combine the egg yolks, Dijon mustard, salt, and pepper.
2. With the blender or food processor running, slowly drizzle in the vegetable oil until the mixture thickens.
3. Add the lemon juice and blend until smooth.
4. Taste and adjust seasonings as desired.
5. Store in an airtight container in the refrigerator for up to 3 days.

Instructions for Tartar Sauce

1. In a medium bowl, combine all ingredients.
2. Stir until well combined.
3. Taste and adjust seasonings as desired.
4. Store in an airtight container in the refrigerator for up to 3 days.

Enjoy your homemade mayonnaise and tartar sauce!

Tips

• For a thicker mayonnaise, use a higher quality oil, such as olive oil.
• To make a lighter mayonnaise, use a lighter oil, such as canola oil.
• You can add other ingredients to your tartar sauce, such as chopped celery, parsley, or horseradish.

This recipe is a great way to add a homemade touch to your meals. It’s also a great way to use up leftover ingredients. Enjoy!