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Homemade Seasoned Salt: A Flavorful Addition to Your Kitchen
Are you tired of using the same bland salt on your food? Do you want to add some excitement and flavor to your meals? If so, then you need to try making your own seasoned salt. It's easy to make, and you can customize it to your own taste. Plus, it makes a great gift for friends and family.
Ingredients
- 1 cup of sea salt
- ½ cup of dried oregano
- ½ cup of dried thyme
- ½ cup of dried rosemary
- ½ cup of dried basil
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of black pepper
- ½ teaspoon of red pepper flakes (optional)
Instructions
- In a large bowl, combine all of the ingredients.
- Mix well until the salt is evenly coated with the herbs and spices.
- Store the seasoned salt in an airtight container in a cool, dry place.
Tips
- You can use any type of salt you like for this recipe, but sea salt is a good choice because it has a nice, coarse texture.
- If you don't have any dried herbs or spices on hand, you can use fresh herbs instead. Just be sure to chop them finely before adding them to the salt.
- You can also add other ingredients to your seasoned salt, such as lemon zest, orange zest, or smoked paprika.
- Be creative and experiment with different combinations of herbs and spices until you find a blend that you love.
Uses for Seasoned Salt
Seasoned salt can be used on a variety of dishes, including:
- Meats
- Poultry
- Fish
- Vegetables
- Salads
- Soups
- Stews
- Casseroles
- Popcorn
- Pretzels
Seasoned salt is a great way to add flavor to your food without adding a lot of calories or fat. It's also a great way to use up leftover herbs and spices.
Conclusion
Homemade seasoned salt is a delicious and versatile way to add flavor to your food. It's easy to make, and you can customize it to your own taste. So what are you waiting for? Start making your own seasoned salt today!